Recipes

Melon Balls with Moscato

2 Honeydew Melons halved and seeded
2 tbsp small tarragon leaves
1 1/2 cups chilled Moscato

With a melon-baller, scoop out enough melon to measure 6 cups. Divide melon among six dessert bowls. Sprinkle with tarragon and pour 1/4 cup moscato over each serving.
Serve immediately. Serves 6

Have a question about a recipe? Want to share a recipe? Contact us!